Master the Art of Home Canning & Pickling

Join our comprehensive courses to learn how to preserve the flavors of each season using traditional and modern techniques.

Enroll Now

About Our Company

Welcome to BYLVANEXIS, the premier destination for home canning and pickling education. Our mission is to empower individuals with the skills and knowledge they need to preserve their own food creatively and safely at home. Founded in the heart of Vermont, we have been dedicated to sharing our passion for sustainable living and culinary arts since 2002.

Our expert instructors provide hands-on courses that cover everything from the basics of canning to advanced pickling techniques. Whether you are a beginner or a seasoned preserver, BYLVANEXIS offers classes tailored to your interests and skill level. Join us in preserving not just food, but the rich tradition of home canning.

Welcome to BYLVANEXIS Home Canning and Pickling School

Discover the art of preserving seasonal flavors and enjoy homemade pickles and jams all year round with our comprehensive classes. At BYLVANEXIS, we offer workshops for beginners and seasoned preservers alike.

Pickling Basics

Learn the fundamentals of pickling with this introductory course.

Advanced Canning Workshop

Dive deeper into the techniques of advanced canning.

Fermentation Flavors

Explore the world of fermented pickles and their unique flavors.

"Attending BYLVANEXIS was the best decision I've made for my home-canning journey! The instructors are incredibly knowledgeable, and the hands-on experience was just what I needed to feel confident preserving my own food at home."

- Emily Harper

Happy man standing in his kitchen with canned goods

"BYLVANEXIS transformed my approach to food preservation. I learned techniques that not only save time but also enhance the taste and safety of my canned goods. I can't recommend their courses enough!"

- Jason Thompson

Woman displaying an array of pickled vegetables

"I never thought I could master the art of pickling until I joined BYLVANEXIS. The course was engaging and the instructors were amazing at breaking down complex techniques. I'm now the proud owner of a pantry filled with delicious preserves!"

- Sarah Collins

FAQ - Home Canning and Pickling School

What is the duration of the Home Canning and Pickling course?

The course at BYLVANEXIS lasts for 4 weeks, with classes held twice a week. Each session is approximately 2 hours long.

What materials will be provided during the course?

BYLVANEXIS provides all necessary materials including jars, ingredients, and a detailed handbook. However, students are encouraged to bring their own aprons.

Are there any prerequisites for enrolling?

No prior experience is required. The course is designed to accommodate both beginners and those with some canning knowledge.

Where are the classes held?

All classes are conducted at BYLVANEXIS Learning Center located at 123 Greenway Drive, Springfield. Free parking is available on-site.

Can I get a refund if I cannot attend the course?

Refunds are available up to one week before the course start date. Please contact BYLVANEXIS for more details.

Reach Out

A white dove representing peace and connection

We're here to help! Feel free to get in touch with us at any time.

BYLVANEXIS
8500 SW CREEKSIDE PLACE
BEAVERTON, OR, 97008, US
Phone: 503-469-4800